Giant Sausage Roll for 3

Rescaled from 4 servings.

preheat oven 200*c bake for 40 minutes
3⁄4 large onion chopped mash together in a bowl lay meat along centre seal pastry into giant sausage roll shape flip so join is on bottom slice air vents in top
281 1⁄4g
  • 0.281kg
  • 0.62lb
  • 9.92oz
 sausage meat
127 1⁄2g
  • 0.128kg
  • 0.281lb
  • 4.5oz
 cheddar cheese 		grated
1 1⁄2 tablespoons
  • 0.022 l
  • 22 1⁄2 ml
  • 4 1⁄2 tsp
  • 0.095 cup
  • 0.04 pint
 tomato puree
3 sundried tomatoes finely chopped
1 1⁄2 tablespoons
  • 0.022 l
  • 22 1⁄2 ml
  • 4 1⁄2 tsp
  • 0.095 cup
  • 0.04 pint
 fresh breadcrumbs
3⁄4 egg beaten
240g
  • 0.24kg
  • 0.529lb
  • 8.47oz
 puff pastry sheet
milk