Spaghetti Bolognese for 5

Rescaled from 4 servings.

Not an especially noteworthy rendition, but reliable and easy. Worth using slightly nicer mince and making sure to take any extra time required to simmer down all the way to a thick sauce.

oil brown over medium-high heat
  • browned mince
  • pan
500g
  • 1⁄2kg
  • 1.1lb
  • 17.6oz
 beef mince
pan fry 5-6 minutes fry 2 minutes simmer approx 45 minutes (until thick) stir together
oil
1 1⁄4 onion diced
2 1⁄2 cloves garlic chopped
125g
  • 1⁄8kg
  • 0.276lb
  • 4.41oz
 carrot 		grated
2 1⁄2 tins chopped tomatoes
browned mince
500ml
  • 1⁄2l
  • 33 1⁄3tbsp
  • 100tsp
  • 2.11cup
  • 0.88pint
 beef stock
500g
  • 1⁄2kg
  • 1.1lb
  • 17.6oz
 spaghetti 		cook and drain