Rescaled from 4 servings.
Not an especially noteworthy rendition, but reliable and easy. Worth using slightly nicer mince and making sure to take any extra time required to simmer down all the way to a thick sauce.
| oil | brown over medium-high heat |
|
1000g
|
| pan | fry 5-6 minutes | fry 2 minutes | simmer approx 45 minutes (until thick) | stir together | |
| oil | |||||
| 2 1⁄2 onion | diced | ||||
| 5 cloves garlic | chopped | ||||
250g
|
grated | ||||
| 5 tins chopped tomatoes | |||||
| browned mince | |||||
1000ml
|
|||||
1000g
|
cook and drain | ||||