Tasty and a little spicy. Great in a pitta with aioli, lettuce, and chorizo jam.
0.5cup
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marinade 1-24h | fry 7-10min per side | oven 20mins | squeeze over grilled lemon's juice | |
2tbsp
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optional | ||||
2tbsp
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0.5 lemon's juice | |||||
8 chicken thighs | |||||
1 halved lemon | optional | ||||
pre-heat oven 180degC |