Tasty and a little spicy. Great in a pitta with aioli, lettuce, and chorizo jam.
0.5cup
|
marinade 1-24h | fry 7-10min per side | oven 20mins | squeeze over grilled lemon's juice | |
2tbsp
|
optional | ||||
2tbsp
|
|||||
| 0.5 lemon's juice | |||||
| 8 chicken thighs | |||||
| 1 halved lemon | optional | ||||
| pre-heat oven 180degC | |||||