Rescaled from 4 servings.
Tasty and a little spicy. Great in a pitta with aioli, lettuce, and chorizo jam.
1.25cup
|
marinade 1-24h | fry 7-10min per side | oven 20mins | squeeze over grilled lemon's juice | |
5tbsp
|
optional | ||||
5tbsp
|
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| 1.25 lemon's juice | |||||
| 20 chicken thighs | |||||
| 2 1⁄2 halved lemon | optional | ||||
| pre-heat oven 180degC | |||||