Rescaled from 2 servings.
Makes 27 medium pancakes. Keep cooked pancakes warm in the oven on a plate separated by grease-proof paper.
butter | melt | fry'n'flip | sprinkle'n'roll | ||||
540g
|
mix | beat together | add in parts mixing until smooth | stand for 30 minutes | one ladle-full at a time | ||
4 1⁄2 pinch of salt | |||||||
9 free-range eggs | |||||||
945ml
|
mix | ||||||
405ml
|
|||||||
lemon juice | |||||||
caster sugar |