Makes 6 medium pancakes. Keep cooked pancakes warm in the oven on a plate separated by grease-proof paper.
| butter | melt | fry'n'flip | sprinkle'n'roll | ||||
| 120g 
 | mix | beat together | add in parts mixing until smooth | stand for 30 minutes | one ladle-full at a time | ||
| 1 pinch of salt | |||||||
| 2 free-range eggs | |||||||
| 210ml 
 | mix | ||||||
| 90ml 
 | |||||||
| lemon juice | |||||||
| caster sugar | |||||||