Slow Cooker Bean Chilli for 9

Rescaled from 2 servings.

Ridiculously good and pretty low effort. Scaled for two 6-7 hours is pretty much enough. Probably needs longer for larger quantities...

4 1⁄2 onion thinly sliced fry for 5 min until softened fry for one more min slow cook on low for 6-10 hours
4 1⁄2 tbsp
  • 0.068 l
  • 67 1⁄2 ml
  • 13 1⁄2 tsp
  • 0.285 cup
  • 0.119 pint
oil
9 cloves garlic crushed
4 1⁄2 tsp
  • 0.022 l
  • 22 1⁄2 ml
  • 1 1⁄2 tbsp
  • 0.095 cup
  • 0.04 pint
hot smoked paprika
4 1⁄2 tsp
  • 0.022 l
  • 22 1⁄2 ml
  • 1 1⁄2 tbsp
  • 0.095 cup
  • 0.04 pint
ground cumin
4 1⁄2 tsp
  • 0.022 l
  • 22 1⁄2 ml
  • 1 1⁄2 tbsp
  • 0.095 cup
  • 0.04 pint
ground coriander
1.12 tsp
  • 0.006 l
  • 5.62 ml
  • 0.375 tbsp
  • 0.024 cup
  • 0.01 pint
ground cinnamon
4 1⁄2 vegetable stock cube dissolve
675ml
  • 0.675l
  • 45tbsp
  • 135tsp
  • 2.85cup
  • 1.19pint
boiling water
4 1⁄2 can chopped tomatoes
4 1⁄2 can kidney beans rinsed and drained
4 1⁄2 tsp
  • 0.022 l
  • 22 1⁄2 ml
  • 1 1⁄2 tbsp
  • 0.095 cup
  • 0.04 pint
dried oregano