Slow Cooker Bean Chilli for 8

Rescaled from 2 servings.

Ridiculously good and pretty low effort. Scaled for two 6-7 hours is pretty much enough. Probably needs longer for larger quantities...

4 onion thinly sliced fry for 5 min until softened fry for one more min slow cook on low for 6-10 hours
4 tbsp
  • 0.06 l
  • 60 ml
  • 12 tsp
  • 0.254 cup
  • 0.106 pint
oil
8 cloves garlic crushed
4 tsp
  • 0.02 l
  • 20 ml
  • 1 13 tbsp
  • 0.085 cup
  • 0.035 pint
hot smoked paprika
4 tsp
  • 0.02 l
  • 20 ml
  • 1 13 tbsp
  • 0.085 cup
  • 0.035 pint
ground cumin
4 tsp
  • 0.02 l
  • 20 ml
  • 1 13 tbsp
  • 0.085 cup
  • 0.035 pint
ground coriander
1 tsp
  • 0.005 l
  • 5 ml
  • 0.333 tbsp
  • 0.021 cup
  • 0.009 pint
ground cinnamon
4 vegetable stock cube dissolve
600ml
  • 35l
  • 40tbsp
  • 120tsp
  • 2.54cup
  • 1.06pint
boiling water
4 can chopped tomatoes
4 can kidney beans rinsed and drained
4 tsp
  • 0.02 l
  • 20 ml
  • 1 13 tbsp
  • 0.085 cup
  • 0.035 pint
dried oregano