Rescaled from 2 servings.
4 1⁄2tsp
|
heat in wok until very hot | brown | get smoking hot | stir fry for 30secs | spread out | pour in | stir fry | stir in | ||||||
| 4 1⁄2 small onion | finely chopped | |||||||||||||
4 1⁄2tsp
|
||||||||||||||
| 112 1⁄2 cm pan | warm over med heat | add | add | stir once | turn heat to lowest | cover and leave untouched for 15mins | remove from heat and cover with tea-towel for 5-10mins | transfer to bowl and fluff with fork | leave until cold | |||||
450g
|
||||||||||||||
1012 1⁄2ml
|
boil | |||||||||||||
2.25tsp
|
||||||||||||||
| 9 large eggs | beaten | |||||||||||||
| 4 1⁄2 spring onion | split lengthways and finely chop | |||||||||||||
9tsp
|
||||||||||||||