Egg Fried Rice for 7

Rescaled from 2 servings.

3 12tsp
  • 0.018l
  • 17 12ml
  • 1 16tbsp
  • 0.074cup
  • 0.031pint
groundnut oil for onion
heat in wok until very hot brown get smoking hot stir fry for 30secs spread out pour in stir fry stir in
3 12 small onion finely chopped
3 12tsp
  • 0.018l
  • 17 12ml
  • 1 16tbsp
  • 0.074cup
  • 0.031pint
groundnut oil for rice
87 12 cm pan warm over med heat add add stir once turn heat to lowest cover and leave untouched for 15mins remove from heat and cover with tea-towel for 5-10mins transfer to bowl and fluff with fork leave until cold
350g
  • 0.35kg
  • 0.772lb
  • 12.3oz
basmati rice
787 12ml
  • 0.787l
  • 52 12tbsp
  • 157 12tsp
  • 3.33cup
  • 1.39pint
water
boil
1.75tsp
  • 0.009l
  • 8.75ml
  • 0.583tbsp
  • 0.037cup
  • 0.015pint
salt
7 large eggs beaten
3 12 spring onion split lengthways and finely chop
7tsp
  • 0.035l
  • 35ml
  • 2 13tbsp
  • 0.148cup
  • 0.062pint
soy sauce