Honey-roasted Parsnips for 8

Rescaled from 4 servings.

A basic recipe for making honey roasted parsnips.

preheat fan oven to 170°c roast for 40 minutes turning halfway
500g
  • 1⁄2kg
  • 1.1lb
  • 17.6oz
 parsnips 		top, tail and halve lengthways boil for 5 minutes drain and steam dry toss
2tbsp
  • 0.03l
  • 30ml
  • 6tsp
  • 0.127cup
  • 0.053pint
 flour 		mix
2tbsp
  • 0.03l
  • 30ml
  • 6tsp
  • 0.127cup
  • 0.053pint
 honey
4tbsp
  • 0.06l
  • 60ml
  • 12tsp
  • 0.254cup
  • 0.106pint
 sunflower oil
4tbsp
  • 0.06l
  • 60ml
  • 12tsp
  • 0.254cup
  • 0.106pint
 butter 		melt