Honey-roasted Parsnips for 1

Rescaled from 4 servings.

A basic recipe for making honey roasted parsnips.

preheat fan oven to 170°c roast for 40 minutes turning halfway
62 12g
  • 116kg
  • 0.138lb
  • 2.2oz
parsnips
top, tail and halve lengthways boil for 5 minutes drain and steam dry toss
14tbsp
  • 0.004l
  • 3 34ml
  • 34tsp
  • 0.016cup
  • 0.007pint
flour
mix
14tbsp
  • 0.004l
  • 3 34ml
  • 34tsp
  • 0.016cup
  • 0.007pint
honey
12tbsp
  • 0.007l
  • 7 12ml
  • 1 12tsp
  • 0.032cup
  • 0.013pint
sunflower oil
12tbsp
  • 0.007l
  • 7 12ml
  • 1 12tsp
  • 0.032cup
  • 0.013pint
butter
melt