Three Cheese & Chorizo Pasta Bake for 7
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 4 servings.

437 ¹⁄₂g

⁷⁄₁₆kg
0.965lb
15.4oz

mozzarella

drained and chopped into chunks

43 ³⁄₄g

0.044kg
0.096lb
1.54oz

parmesan

finely grated

preheat fan oven to 180c										bake for 25 minutes
350g 0.35kg 0.772lb 12.3oz chorizo	chopped into chunks	fry on medium heat until crisp	cook for 1 minute	cook for 1 minute	simmer on low heat for 20-25 minutes til thick	mix well	stir until just combined	pour into baking dish	top
7 cloves garlic	sliced
⁷⁄₈ tsp 0.004 l 4 ³⁄₈ ml 0.292 tbsp 0.018 cup 0.008 pint smoked paprika
1 ³⁄₄ tsp 0.009 l 8 ³⁄₄ ml ⁷⁄₁₂ tbsp 0.037 cup 0.015 pint oregano
1 ³⁄₄ tbsp 0.026 l 26 ¹⁄₄ ml 5 ¹⁄₄ tsp 0.111 cup 0.046 pint red wine vinegar
3 ¹⁄₂ tins chopped tomatoes
700g 0.7kg 1.54lb 24.7oz rigatoni pasta	boil for 9 minutes	drain
⁴⁄₅ of the mozzarella
¹⁄₂ of the parmesan
70g 0.07kg 0.154lb 2.47oz cheddar	grated
rest of the mozzarella
rest of the parmesan