Three Cheese & Chorizo Pasta Bake for 4
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

250g

¹⁄₄kg
0.551lb
8.82oz

mozzarella

drained and chopped into chunks

25g

0.025kg
0.055lb
0.882oz

parmesan

finely grated

preheat fan oven to 180c										bake for 25 minutes
200g ¹⁄₅kg 0.441lb 7.05oz chorizo	chopped into chunks	fry on medium heat until crisp	cook for 1 minute	cook for 1 minute	simmer on low heat for 20-25 minutes til thick	mix well	stir until just combined	pour into baking dish	top
4 cloves garlic	sliced
¹⁄₂ tsp 0.003 l 2 ¹⁄₂ ml ¹⁄₆ tbsp 0.011 cup 0.004 pint smoked paprika
1 tsp 0.005 l 5 ml ¹⁄₃ tbsp 0.021 cup 0.009 pint oregano
1 tbsp 0.015 l 15 ml 3 tsp 0.063 cup 0.026 pint red wine vinegar
2 tins chopped tomatoes
400g ²⁄₅kg 0.882lb 14.1oz rigatoni pasta	boil for 9 minutes	drain
⁴⁄₅ of the mozzarella
¹⁄₂ of the parmesan
40g 0.04kg 0.088lb 1.41oz cheddar	grated
rest of the mozzarella
rest of the parmesan