Beef Stew for 5

Rescaled from 6 servings.

True zero-pre-cooking slow cooker beef stew. Really tasty and very easy. Serve with mash.

500ml
  • 1⁄2l
  • 33 1⁄3tbsp
  • 100tsp
  • 2.11cup
  • 0.88pint
boiling water
mix up in slow cooker and cook for 8-10 hours on low
5⁄6 beef stock cube crumble
1 2⁄3 tbsp
  • 0.025 l
  • 25 ml
  • 5 tsp
  • 0.106 cup
  • 0.044 pint
tomato purée
5⁄6 tbsp
  • 0.013 l
  • 12 1⁄2 ml
  • 2 1⁄2 tsp
  • 0.053 cup
  • 0.022 pint
Marmite
750g
  • 3⁄4kg
  • 1.65lb
  • 26.5oz
braising steak
cut into 3cm chunks
83 1⁄3g
  • 1⁄12kg
  • 0.184lb
  • 2.94oz
smoked bacon lardons
1 2⁄3 onions thinly slice
3 1⁄3 carrots peel cut into 3cm chunks
3 1⁄3 celery sticks cut into 3cm lengths
2 1⁄2 tbsp
  • 0.037 l
  • 37 1⁄2 ml
  • 7 1⁄2 tsp
  • 0.159 cup
  • 0.066 pint
plain flour
5⁄6 tsp
  • 0.004 l
  • 4 1⁄6 ml
  • 0.278 tbsp
  • 0.018 cup
  • 0.007 pint
salt
5⁄6 tsp
  • 0.004 l
  • 4 1⁄6 ml
  • 0.278 tbsp
  • 0.018 cup
  • 0.007 pint
dried mixed herbs
5⁄6 bay leaf
ground black pepper