Meatballs Type 2 for 5

Rescaled from 10 servings.

pre heat oven 200c roast approx 25min until brown
4 pork sausages extract meat mix thoroughly with hands roll into golf ball sized balls toss in oil in roasting tin
1⁄2kg
  • 500g
  • 1.1lb
  • 17.6oz
 beef mince
1⁄2 onion chop finely
2tsp
  • 0.01l
  • 10ml
  • 2⁄3tbsp
  • 0.042cup
  • 0.018pint
 parsley
42 1⁄2g
  • 0.043kg
  • 0.094lb
  • 1.5oz
 parmesan 		grate
50g
  • 0.05kg
  • 0.11lb
  • 1.76oz
 breadcrumbs
1 eggs beat