Chicken Thighs with Lemon Sauce for 4

Rescaled from 3 servings.

Recipe from https://recipes.anovaculinary.com/recipe/sous-vide-chicken-thighs-with-lemon-sauce/ .

1 1⁄3tbsp
  • 0.02l
  • 20ml
  • 4tsp
  • 0.085cup
  • 0.035pint
 olive oil 		heat in skillet on med-high sear until well browned serve
1 1⁄3tbsp
  • 0.02l
  • 20ml
  • 4tsp
  • 0.085cup
  • 0.035pint
 butter for searing
1200g
  • 1 1⁄5kg
  • 2.65lb
  • 42.3oz
 chicken thighs 		season vac bag sous vide 74degC for 2h pat dry
salt for chicken
pepper for chicken
1 1⁄3tbsp
  • 0.02l
  • 20ml
  • 4tsp
  • 0.085cup
  • 0.035pint
 butter for chicken
1 1⁄3 onion chop finely brown simmer until thick glaze remove from heat whisk in slowly season to taste
1 1⁄3tsp
  • 0.007l
  • 6 2⁄3ml
  • 0.444tbsp
  • 0.028cup
  • 0.012pint
 butter for onion
313 1⁄3ml
  • 0.313l
  • 20.9tbsp
  • 62 2⁄3tsp
  • 1.32cup
  • 0.551pint
 beef stock
86 2⁄3ml
  • 0.087l
  • 5.78tbsp
  • 17 1⁄3tsp
  • 0.366cup
  • 0.153pint
 lemon juice 		whisk
2 2⁄3 egg yolks