Chicken Thighs with Lemon Sauce for 2

Rescaled from 3 servings.

Recipe from https://recipes.anovaculinary.com/recipe/sous-vide-chicken-thighs-with-lemon-sauce/ .

2⁄3tbsp
  • 0.01l
  • 10ml
  • 2tsp
  • 0.042cup
  • 0.018pint
 olive oil 		heat in skillet on med-high sear until well browned serve
2⁄3tbsp
  • 0.01l
  • 10ml
  • 2tsp
  • 0.042cup
  • 0.018pint
 butter for searing
600g
  • 3⁄5kg
  • 1.32lb
  • 21.2oz
 chicken thighs 		season vac bag sous vide 74degC for 2h pat dry
salt for chicken
pepper for chicken
2⁄3tbsp
  • 0.01l
  • 10ml
  • 2tsp
  • 0.042cup
  • 0.018pint
 butter for chicken
2⁄3 onion chop finely brown simmer until thick glaze remove from heat whisk in slowly season to taste
2⁄3tsp
  • 0.003l
  • 3 1⁄3ml
  • 0.222tbsp
  • 0.014cup
  • 0.006pint
 butter for onion
156 2⁄3ml
  • 0.157l
  • 10.4tbsp
  • 31 1⁄3tsp
  • 0.662cup
  • 0.276pint
 beef stock
43 1⁄3ml
  • 0.043l
  • 2.89tbsp
  • 8 2⁄3tsp
  • 0.183cup
  • 0.076pint
 lemon juice 		whisk
1 1⁄3 egg yolks