Belly Pork with Crackling for 3

Rescaled from 4 servings.

Extremely jucy with extremely crackly crackling on the meat

preheat oven to 175degC bake 40mins set oven to 240degC and remove meat until at temp remove salt crust bake 30mins or until crackling crispy sit for a few mins make gravy with dripping
225g
  • 0.225kg
  • 0.496lb
  • 7.94oz
 salt 		cover skin evenly
fill baking tray with 1inch water place wire rack above water line place meat skin up on rack
675g
  • 0.675kg
  • 1.49lb
  • 23.8oz
 belly pork joint 		pat skin dry with paper towel place in bowel or tin slightly larger than meat fill but don't get skin wet place in fridge uncovered overnight
45ml
  • 0.045l
  • 3tbsp
  • 9tsp
  • 0.19cup
  • 0.079pint
 light soy sauce 		mix
60ml
  • 0.06l
  • 4tbsp
  • 12tsp
  • 0.254cup
  • 0.106pint
 rice wine
1 1⁄2tbsp
  • 0.022l
  • 22 1⁄2ml
  • 4 1⁄2tsp
  • 0.095cup
  • 0.04pint
 brown sugar
1 1⁄2 cloves garlic finely chopped