Enchiladas for 2
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 4 servings.

Tasty ass. Made with all the spices! Use heaped tsps of chilli powder for mouth burning or level for loveliness.

250g

¹⁄₄kg
0.551lb
8.82oz

chedder cheese

grated

1 onion

diced

sauce
¹⁄₂ tbsp 0.007 l 7 ¹⁄₂ ml 1 ¹⁄₂ tsp 0.032 cup 0.013 pint olive oil	heat	saute	mix	bring to boil	simmer 15-20mins	add
1 cloves garlic	minced
¹⁄₄ of the onion
¹⁄₄ tsp 0.001 l 1 ¹⁄₄ ml ¹⁄₁₂ tbsp 0.005 cup 0.002 pint dried oregano
1 ¹⁄₄ tsp 0.006 l 6 ¹⁄₄ ml ⁵⁄₁₂ tbsp 0.026 cup 0.011 pint chilli powder
¹⁄₄ tsp 0.001 l 1 ¹⁄₄ ml ¹⁄₁₂ tbsp 0.005 cup 0.002 pint dried basil
¹⁄₁₆ tsp 0 l ⁵⁄₁₆ ml 0.021 tbsp 0.001 cup 0.001 pint freshly ground black pepper
¹⁄₁₆ tsp 0 l ⁵⁄₁₆ ml 0.021 tbsp 0.001 cup 0.001 pint salt
¹⁄₈ tsp 0.001 l ⁵⁄₈ ml 0.042 tbsp 0.003 cup 0.001 pint ground cumin
¹⁄₂ tsp 0.003 l 2 ¹⁄₂ ml ¹⁄₆ tbsp 0.011 cup 0.004 pint dried parsley
2 tbsp 0.03 l 30 ml 6 tsp 0.127 cup 0.053 pint salsa
87 ¹⁄₂g 0.087kg 0.193lb 3.09oz passata
175ml 0.175l 11 ²⁄₃tbsp 35tsp 0.74cup 0.308pint water
¹⁄₂ of the chedder cheese

preheat oven 170c									bake until tortilla edges brown
butter	heat	saute	brown	mix in	spoon in and roll	place on baking tray	pour over	top
remaining onion
¹⁄₂kg 500g 1.1lb 17.6oz chicken	slice
³⁄₄ of the sauce
4 soft tortilla wraps	microwave 1min
remaining sauce
remaining chedder cheese