Enchiladas for 1
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 4 servings.

Tasty ass. Made with all the spices! Use heaped tsps of chilli powder for mouth burning or level for loveliness.

125g

¹⁄₈kg
0.276lb
4.41oz

chedder cheese

grated

¹⁄₂ onion

diced

sauce
¹⁄₄ tbsp 0.004 l 3 ³⁄₄ ml ³⁄₄ tsp 0.016 cup 0.007 pint olive oil	heat	saute	mix	bring to boil	simmer 15-20mins	add
¹⁄₂ cloves garlic	minced
¹⁄₄ of the onion
¹⁄₈ tsp 0.001 l ⁵⁄₈ ml 0.042 tbsp 0.003 cup 0.001 pint dried oregano
⁵⁄₈ tsp 0.003 l 3 ¹⁄₈ ml 0.208 tbsp 0.013 cup 0.005 pint chilli powder
¹⁄₈ tsp 0.001 l ⁵⁄₈ ml 0.042 tbsp 0.003 cup 0.001 pint dried basil
0.031 tsp 0 l 0.156 ml 0.01 tbsp 0.001 cup 0 pint freshly ground black pepper
0.031 tsp 0 l 0.156 ml 0.01 tbsp 0.001 cup 0 pint salt
¹⁄₁₆ tsp 0 l ⁵⁄₁₆ ml 0.021 tbsp 0.001 cup 0.001 pint ground cumin
¹⁄₄ tsp 0.001 l 1 ¹⁄₄ ml ¹⁄₁₂ tbsp 0.005 cup 0.002 pint dried parsley
1 tbsp 0.015 l 15 ml 3 tsp 0.063 cup 0.026 pint salsa
43 ³⁄₄g 0.044kg 0.096lb 1.54oz passata
87 ¹⁄₂ml 0.087l 5 ⁵⁄₆tbsp 17 ¹⁄₂tsp 0.37cup 0.154pint water
¹⁄₂ of the chedder cheese

preheat oven 170c									bake until tortilla edges brown
butter	heat	saute	brown	mix in	spoon in and roll	place on baking tray	pour over	top
remaining onion
¹⁄₄kg 250g 0.551lb 8.82oz chicken	slice
³⁄₄ of the sauce
2 soft tortilla wraps	microwave 1min
remaining sauce
remaining chedder cheese