Rescaled from 4 servings.
Nando's recipe from their instagram
Piri Piri sauce | baste | turn and grill 1-2mins | baste | |||
pre-heat griddle hot | grill skin-side down until marked | |||||
pre-heat oven 180degC | oven skin side up 20mins | |||||
250ml
|
marinade 1-24h | |||||
24 skin on boneless chicken thighs |