Rescaled from 4 servings.
Pasta with halloumi and tomatoes. The halloumi and tomatoes can be cooked while the pasta is boiling, and the amount of oregano is really just "as much as you dare". Add the pasta to the frying pan (not the other way around) to allow it to absorb the oil.
2 block halloumi | cubed | fry until golden brown | fry for 3 minutes | stir together in frying pan | season well |
4tbsp
|
|||||
3tbsp
|
|||||
32 sun-dried tomatoes | chopped | ||||
40 cherry tomatoes | roughly chopped | ||||
800g
|
boil | drain |