Leek and Mushroom Tagliatelle - Cooking like a Boss

3 ¹⁄₂tbsp 0.052l 52 ¹⁄₂ml 10 ¹⁄₂tsp 0.222cup 0.092pint butter		fry 30s	fry until brown	season	set mushrooms to one side	pan mushrooms
5 ¹⁄₄ cloves garlic	finely chopped
3 ¹⁄₂ fresh rosemary sprigs	pick leaves and finely chopped
350g 0.35kg 0.772lb 12.3oz chestnut mushrooms	sliced

pan			fry low 10mins until soft	simmer until almost all evaporated	add	mix	plate	top
3 ¹⁄₂tbsp 0.052l 52 ¹⁄₂ml 10 ¹⁄₂tsp 0.222cup 0.092pint butter
5 ¹⁄₄ leeks	chopped 10cm lengths	quarter
218 ³⁄₄ml 0.219l 14 ⁷⁄₁₂tbsp 43 ³⁄₄tsp 0.925cup 0.385pint dry white wine
mushrooms
salt
pepper
1 ³⁄₄tbsp 0.026l 26 ¹⁄₄ml 5 ¹⁄₄tsp 0.111cup 0.046pint fresh parsley	chop
157 ¹⁄₂ml 0.158l 10 ¹⁄₂tbsp 31 ¹⁄₂tsp 0.666cup 0.277pint double cream
612 ¹⁄₂g 0.613kg 1.35lb 21.6oz tagliatelle	cook per packet	drain
parmesan	grate