| preheat slow cooker on high |
simmer in slow cooker 3hr until potato soft |
season |
blend |
garnish |
1tbsp
- 0.015l
- 15ml
- 3tsp
- 0.063cup
- 0.026pint
vegitable oil
|
heat |
cook 5min til soft |
cook 5min stir often |
fry 2min |
| 1 onion |
finely chop |
| 1 cm ginger |
peeled and diced |
| 2 large potatoes |
dice 1cm cubes |
2tbsp
- 0.03l
- 30ml
- 6tsp
- 0.127cup
- 0.053pint
cold water
|
mix into paste |
2tsp
- 0.01l
- 10ml
- 2⁄3tbsp
- 0.042cup
- 0.018pint
ground cumin
|
2tsp
- 0.01l
- 10ml
- 2⁄3tbsp
- 0.042cup
- 0.018pint
ground coriander
|
1⁄2 tsp
- 0.003 l
- 2 1⁄2 ml
- 1⁄6 tbsp
- 0.011 cup
- 0.004 pint
ground turmeric
|
1tsp
- 0.005l
- 5ml
- 1⁄3tbsp
- 0.021cup
- 0.009pint
ground cinnamon
|
1 1⁄2 pints
- 3.6 cup
- 0.852 l
- 852 ml
- 56.8 tbsp
- 170 tsp
chicken stock
|
| salt |
1tbsp
- 0.015l
- 15ml
- 3tsp
- 0.063cup
- 0.026pint
natural yoghurt
|
| pepper |