Rescaled from 4 servings.
preheat oven 220c | cook 25min until golden | |||||
525g
|
roll pastry into 30x25.5cm and 2.5cm bigger sheets | spread on smaller sheet leave 1cm border | cover leaving 1cm border | brush edges | place pastry sheets on top of each other and pinch | |
1 1⁄2tbsp
|
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525g
|
sliced | |||||
262 1⁄2g
|
grate | |||||
milk |