Ghanaian Chicken and Peanut Stew for 6

Rescaled from 4 servings.

Recipie from https://www.seriouseats.com/recipes/2017/06/ghana-west-african-peanut-stew-chicken-groundnut-soup.html .

1 1⁄2 medium onion for sauce halved and ends trimmed blend to purée toss in casserole dish cover and cook over medium heat for 20mins remove and blend onion garlic ginger and chilli press blended bits through seive back into pot add bring to simmer then cook on med-low for 40mins cook 5mins remove fish and bay leaves season serve
180ml
  • 0.18l
  • 12tbsp
  • 36tsp
  • 0.761cup
  • 0.317pint
 chicken stock for sauce
4 1⁄2 cloves garlic for sauce
21g
  • 0.021kg
  • 0.046lb
  • 0.741oz
 fresh ginger for sauce
3tsp
  • 0.015l
  • 15ml
  • 1tbsp
  • 0.063cup
  • 0.026pint
 tomato paste
6 bone-in skin-on chicken legs
1 1⁄2 medium onion for pot halved and ends trimmed
3 cloves garlic for pot
21g
  • 0.021kg
  • 0.046lb
  • 0.741oz
 fresh ginger for pot
1 1⁄2 hot chilli pepper
3 bay leaves
382 1⁄2g
  • 0.383kg
  • 0.843lb
  • 13.5oz
 smooth peanut butter
1 1⁄2 can plum tomatoes
390ml
  • 0.39l
  • 26tbsp
  • 78tsp
  • 1.65cup
  • 0.686pint
 chicken stock for pot
1 1⁄2 whole smoked fish
salt
pepper
rice cook