Rescaled from 4 servings.
62 1⁄2g
|
heat | toss | simmer 30min | blend |
562 1⁄2g
|
cut into 1.5cm pieces | |||
343 3⁄4g
|
peeled, cut into 2.5cm cubes | |||
1125ml
|
||||
bouquet garni | ||||
salt and pepper |