Rescaled from 8 servings.
Nice vegetarian pasties, have them with mash and gravy.
They can be cooked from frozen, just bake for 1 hour instead. Always freeze them on baking parchment! You might think that they would come off a plastic chopping board easily, but you'd be wrong.
The salt is there to extract water from the mushrooms; after draining they should weigh about 400g.
Supposedly it should be 160C for a fan oven, but 180C works fine...
| 5⁄8 egg | beaten |
| pastry | divide | roll into 20cm rounds | pile on one side leaving 2.5cm gap | brush exposed pastry | fold over and press edges together, crimping to seal | brush | bake 180C for 40 minutes on a lined baking sheet | ||||
312 1⁄2g
|
rub in | make a dough | wrap in cling-film | chill 1 hour | |||||||
| pinch of salt | |||||||||||
156 1⁄4g
|
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125ml
|
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| filling | divide | ||||||||||
312 1⁄2g
|
chop or tear into bowl | scrunch together and leave for 30 mins | squeeze and drain to remove liquid | mix | |||||||
9 3⁄8g
|
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125g
|
chop into small pieces | ||||||||||
250g
|
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| 5⁄8 onion | |||||||||||
| 5⁄8 pinch dried rosemary | |||||||||||
| black pepper | |||||||||||
| 0.312 egg | |||||||||||
| 0.312 egg | |||||||||||