Rescaled from 2 servings.
Sweet potato cakes garnished with bacon and a spicy mayonaise
| 2 1⁄2 small onion | finely chopped | fry until soft | fry 10mins | cool slightly | mix | seperate into two patties | fry 10-15mins | top | top |
| 2 1⁄2 cloves garlic | finely chopped | ||||||||
| 2 1⁄2 large sweet potato | grated | mix | |||||||
1 1⁄4tsp
|
|||||||||
1 1⁄4tsp
|
|||||||||
| salt | |||||||||
| pepper | |||||||||
| 2 1⁄2 egg | |||||||||
5tsp
|
mix | ||||||||
5⁄8tsp
|
|||||||||
5⁄8tsp
|
|||||||||
| 10 strips streaky bacon | fry until crisp | drain on kitchen roll | |||||||