BBQ Pulled Pork - Cooking like a Boss

Recipie from https://www.seriouseats.com/recipes/2016/07/sous-vide-barbecue-pulled-pork-shoulder-recipe.html .

rub
25g 0.025kg 0.055lb 0.882oz paprika	grind to fine powder
25g 0.025kg 0.055lb 0.882oz dark brown sugar
17 ¹⁄₂g 0.018kg 0.039lb 0.617oz salt
¹⁄₂tbsp 0.007l 7 ¹⁄₂ml 1 ¹⁄₂tsp 0.032cup 0.013pint whole yellow mustard seeds
¹⁄₂tsp 0.003l 2 ¹⁄₂ml ¹⁄₆tbsp 0.011cup 0.004pint freshly ground black pepper
1tbsp 0.015l 15ml 3tsp 0.063cup 0.026pint garlic powder
¹⁄₂tbsp 0.007l 7 ¹⁄₂ml 1 ¹⁄₂tsp 0.032cup 0.013pint dried oregano
¹⁄₂tbsp 0.007l 7 ¹⁄₂ml 1 ¹⁄₂tsp 0.032cup 0.013pint whole coriander seeds
¹⁄₂tsp 0.003l 2 ¹⁄₂ml ¹⁄₆tbsp 0.011cup 0.004pint red pepper flakes

1.38kg 1375g 3.03lb 48.5oz whole boneless pork shoulder (approx)	rub over	vac pack	cook in covered sous vide 74degC 18-24hours	pat dry and reserve liquid	meat reserved liquid
0.5 of the rub
0.25tsp 0.001l 1.25ml 0.083tbsp 0.005cup 0.002pint liquid smoke

meat	rub on	cook on wire rack on baking sheet in oven 150degc until has dark bark. Approx 1.5h	shred with forks in large bowl	mix
remaining rub
sauce
reserved liquid	reduce
¹⁄₂ bottlesworth good quality BBQ sauce
salt to taste