Chicken, Leek, Bacon and Mushroom Pie for 4

A really good chicken pie recipe (almost) as good as the Steak and Ale pie but quite a lot quicker to make!

preheat oven to 180*c bake for 40 to 45 minutes until pastry golden brown
400g
  • 2⁄5kg
  • 0.882lb
  • 14.1oz
 chicken breast fillets 		cut into chunks fry over medium heat until cooked through fry for 3 minutes fry until bacon cooked cook for a couple more minutes mix together place in pie dish with thick pastry lid glaze
oil
2 leeks cut into rings
300g
  • 0.3kg
  • 0.661lb
  • 10.6oz
 of bacon 		chopped
2 cloves garlic crushed
200g
  • 1⁄5kg
  • 0.441lb
  • 7.05oz
 button mushrooms 		halved
2 pinches of tarragon
2 pinches of mixed herbs
2 big knobs of butter melt over low heat stir together add a small amount at a time, stirring continuously until thick
6 tablespoons
  • 0.09 l
  • 90 ml
  • 18 tsp
  • 0.38 cup
  • 0.158 pint
 of plain flour
360ml
  • 0.36l
  • 24tbsp
  • 72tsp
  • 1.52cup
  • 0.634pint
 chicken stock
240ml
  • 0.24l
  • 16tbsp
  • 48tsp
  • 1.01cup
  • 0.422pint
 white wine
500g
  • 1⁄2kg
  • 1.1lb
  • 17.6oz
 puff pastry
1 egg beaten