pre-heat oven 230c |
bake on baking sheet 4mins |
flip butter side down and lightly squash with another baking sheet |
bake 5-10mins |
1⁄2 of the unsalted butter |
melt |
mix |
microwave 30s |
mix into paste |
spread thick |
4 cloves garlic |
micro-plane |
1tsp
- 0.005l
- 5ml
- 1⁄3tbsp
- 0.021cup
- 0.009pint
garlic powder
|
mix |
1tsp
- 0.005l
- 5ml
- 1⁄3tbsp
- 0.021cup
- 0.009pint
water
|
1tsp
- 0.005l
- 5ml
- 1⁄3tbsp
- 0.021cup
- 0.009pint
salt
|
1⁄4tsp
- 0.001l
- 1 1⁄4ml
- 1⁄12tbsp
- 0.005cup
- 0.002pint
cayenne pepper
|
remaining unsalted butter |
fridge cold |
1 italian loaf |
half |