Rescaled from 6 servings.
A super-high-legit, very substantial soup. You can substitute the Hungarian paprika for common-or-garden smoked paprika but it is definitely worth the trouble to find the real stuff if you can.
1⁄6kg
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trim and cube | toss/coat in a bowl | cook in small batches in a pan | cover and simmer for at least 1.5 hours until beef tender | simmer for another 30 minutes |
1⁄3tbsp
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1⁄6 tsp
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1⁄6 tsp
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oil | |||||
1⁄3 medium onions | dice | cook for 10 min/until soft | |||
1⁄3 celery sticks | dice | ||||
1⁄6 red pepper | seed and dice | ||||
2⁄3 medium carrots | dice | ||||
5⁄6 garlic cloves | crushed | ||||
oil | |||||
2⁄3 tbsp
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1⁄3 tbsp
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crushed | ||||
2⁄3 tbsp
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1⁄2 bay leaves | |||||
1⁄3 l
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2⁄3 potatoes | cubed |