Slow cooker vegetable lasagne for 1

Rescaled from 4 servings.

I'm not one for vegetable lasagne but this is actually really nice. Double, quadruple or more the mozzarella for more mozzarella.

sliced aubergine
1⁄4 large aubergine sliced into disks
veg mixture
1⁄2 onions sliced fry for 5 min until softened stir cover and cook for 5 mins
1⁄2 cloves garlic chopped
1⁄4 tbsp
  • 0.004 l
  • 3 3⁄4 ml
  • 3⁄4 tsp
  • 0.016 cup
  • 0.007 pint
 oil
1⁄2 large courgettes diced
1⁄4 red pepper deseeded and roughly sliced
1⁄4 yellow pepper deseeded and roughly sliced
100g
  • 0.1kg
  • 0.22lb
  • 3.53oz
 chopped tomatoes
1⁄2 tbsp
  • 0.007 l
  • 7 1⁄2 ml
  • 1 1⁄2 tsp
  • 0.032 cup
  • 0.013 pint
 tomato puree
1⁄2 vegetable stock cubes finely chopped
0.375 tsp
  • 0.002 l
  • 1.88 ml
  • 0.125 tbsp
  • 0.008 cup
  • 0.003 pint
 dried basil
1⁄2 of the sliced aubergine layer (bottom to top) cook on high for 2.5 - 3 hours scatter on top and leave 10 minutes to melt
3⁄4 lasagne sheets
1⁄3 of the veg mixture
remaining sliced aubergine
3⁄4 lasagne sheets
remaining veg mixture
62 1⁄2g
  • 1⁄16kg
  • 0.138lb
  • 2.2oz
 mozzarella 		chopped