Cinder Toffee

Contains 3 (count them) THREE types of sugar Recipe from http://www.bbc.co.uk/food/recipes/cinder_toffee_33877

75g
  • 0.075kg
  • 0.165lb
  • 2.65oz
 granulated sugar 		place in deep heavy saucepan heat gently to disolve sugar increase heat slightly until turns into syrup watch closely. boil on fairly low heat until looks like marmalade ~15mins turn off heat whisk immediately pour into prepared tin cool completely for 2 hours remove using hammer or other kitchen implement break into chunks
100g
  • 0.1kg
  • 0.22lb
  • 3.53oz
 liquid glucose
25g
  • 0.025kg
  • 0.055lb
  • 0.882oz
 golden syrup
1tbsp
  • 0.015l
  • 15ml
  • 3tsp
  • 0.063cup
  • 0.026pint
 water
15g
  • 0.015kg
  • 0.033lb
  • 0.529oz
 bicarbonate of soda
vegetable oil grease 9" square 0.5" deep baking tin