Jonny's Mum's Chocolate Fudge Cake

The cake tin should be 23cm for a flatter cake, 17cm for a deep one. The fudge icing can be made seperately and roled into balls for "Jonny's Mum's Balls".

The cake can be tested by putting in a skewer in which should come out clean when done.

preheat oven 160c						cook 1 - 1.5 hrs	cool in tin 10 mins	cool on rack	split in half	spread	spread
4 oz ¹⁄₄ lb 113 g 0.113 kg margarine	mix until smooth	mix	mix	mix slowly adding milk	pour into deep cake tin
6oz ³⁄₈lb 170g 0.17kg sugar
2oz ¹⁄₈lb 56.7g 0.057kg cocoa for cake
¹⁄₄ tsp 0.001 l 1 ¹⁄₄ ml ¹⁄₁₂ tbsp 0.005 cup 0.002 pint salt
3 eggs
1.5 tablespoon 0.022 l 22.5 ml 4.5 tsp 0.095 cup 0.04 pint black treacle
8 oz ¹⁄₂ lb 227 g 0.227 kg self raising flour
¹⁄₂ pint 1.2 cup 0.284 l 284 ml 18.9 tbsp 56.8 tsp milk
1 tbsp 0.015 l 15 ml 3 tsp 0.063 cup 0.026 pint margarine for butter		mix into smooth cream
3 oz ³⁄₁₆ lb 85 g 0.085 kg icing sugar for butter
1 tsp 0.005 l 5 ml ¹⁄₃ tbsp 0.021 cup 0.009 pint instant coffee granules	either
1 tsp 0.005 l 5 ml ¹⁄₃ tbsp 0.021 cup 0.009 pint grated rind of an orange
4.4oz 0.275lb 125g 0.125kg butter	melt	off heat mix into ball
3 oz ³⁄₁₆ lb 85 g 0.085 kg cocoa for icing
12.5 oz 0.781 lb 354 g 0.354 kg icing sugar for icing