Nando's recipe from their instagram. If jarring, place in jam jars while hot.
75g
|
de-seed and cut into 4 | pulse in food processor until finely chopped | add and pulse again until finely chopped | add | rolling boil 8-10mins without stirring | test consistency with teaspoonful on plate | take off heat | stir gently and let cool |
75g
|
core de-seed and cut into rough chunks | |||||||
500g
|
dissolve in wide medium sized pan over low heat without stirring | |||||||
300ml
|