A method for preparing coffee for cupping. This recipe is for a cup/bowl approx 250ml and can be scaled linearly for other sizes. When grinding each coffee, put a few extra beans of it through before your pre-measured amount to clear the previous coffee. You would typically prepare multiple coffees at the same time to compare. You taste by slurping vigorously from a cupping/soup spoon to spread the coffee around your mouth. Taste at regular intervals until the coffee reaches room temp.
10.8g
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grind finer end of medium fine | brew 4mins | stir crust 3 times | scoop off anything floating with 2 spoons | sit 10mins |
180ml
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boil |