Sun-Dried Tomato Loaf

1 1⁄2 lb 2 lb Loaf size Programme 1 (Basic)
1 cup 1 1⁄3 cup Water
2 1⁄2 tbsp 3 tbsp Skimmed milk powder
2 1⁄4 tbsp 3 tbsp Sunflower oil
2 1⁄4 tbsp 3 tbsp Sugar
1 1⁄4 tsp 1 1⁄2 tsp Salt
1 1⁄2 tsp 2 tsp Dried mixed herbs
3 cup 4 cup Strong white bread flour
1 1⁄4 tsp 1 1⁄2 tsp Fast action yeast
3⁄8 cup 1⁄2 cup Sun-dried tomatoes chopped