| 1 1⁄2 lb | 2 lb | Loaf size | Programme 11 (Sandwich) | |
| 1 1⁄16 cup | 1 1⁄3 cup | Water | ||
| 1 1⁄2 tbsp | 2 tbsp | Butter | melted | |
| 1⁄2 tsp | 1 tsp | Salt | ||
| 1 1⁄2 tbsp | 2 tbsp | Skimmed milk powder | ||
| 3 tbsp | 3 1⁄2 tbsp | Sugar | ||
| 3 cups | 4 cups | Strong white soft grain bread flour | ||
| 3⁄4 tsp | 1 tsp | Fast action yeast | ||