| 1 1⁄2 lb | 2 lb | Loaf size | Programme 11 (Sandwich) |
| 1 1⁄16 cup | 1 1⁄3 cup | Water | |
| 1 1⁄2 tbsp | 2 tbsp | Soft margarine or butter | |
| 1⁄2 tsp | 1 tsp | Salt | |
| 1 1⁄2 tbsp | 2 tbsp | Skimmed milk powder | |
| 3 tbsp | 3 1⁄2 tbsp | Sugar | |
| 3 cup | 4 cup | Strong white bread flour | |
| 3⁄4 tsp | 1 tsp | Fast action yeast |