Pizza Dough

Tip: Use oil on surfaces and hands to prevent dough sticking while working.

dough
1 cup
  • 0.237 l
  • 237 ml
  • 0.416 pint
  • 15.8 tbsp
  • 47.3 tsp
 of water 		programme 8
1 tbsp
  • 0.015 l
  • 15 ml
  • 3 tsp
  • 0.063 cup
  • 0.026 pint
 of butter 		melted
2 tbsp
  • 0.03 l
  • 30 ml
  • 6 tsp
  • 0.127 cup
  • 0.053 pint
 sugar
1 tsp
  • 0.005 l
  • 5 ml
  • 1⁄3 tbsp
  • 0.021 cup
  • 0.009 pint
 salt
2 3⁄4 cups
  • 0.651 l
  • 651 ml
  • 1.14 pint
  • 43.4 tbsp
  • 130 tsp
 of strong white bread flour
1 tsp
  • 0.005 l
  • 5 ml
  • 1⁄3 tbsp
  • 0.021 cup
  • 0.009 pint
 yeast
preheat oven to 200*c bake til golden
dough shape into pizzas place on baking paper in baking tray cover and rise for 15 minutes top
cheese
pizza sauce
etc