Italian Herb Bread

1 1⁄2 lb 2 lb Loaf size Programme 1 (Basic)
1 1⁄8 cup 1 1⁄2 cup Water
2 1⁄2 tbsp 3 tbsp Skimmed milk powder
2 1⁄2 tbsp 3 tbsp Sunflower oil
2 1⁄4 tbsp 2 1⁄2 tbsp Sugar
1 1⁄2 tsp 2 tsp Salt
3 cup 4 cup Strong white bread flour
1 1⁄2 tsp 2 tsp Dried marjoram
1 1⁄2 tsp 2 tsp Dried basil
1 1⁄2 tsp 2 tsp Dried thyme
1 1⁄4 tsp 1 1⁄2 tsp Fast action yeast