Use 'very dark' crust setting.
| 1 1⁄2 lb | 2 lb | Loaf size | Run on programme shown |
| 6 (Fastbake I) | 7 (Fastbake II) | Programme number | |
| 270 ml | 360 ml | Water | |
| 2 tbsp | 3 tbsp | Skimmed milk powder | |
| 1 tsp | 1 1⁄2 tsp | Salt | |
| 4 tsp | 5 tsp | Sugar | |
| 4 tbsp | 5 tbsp | Sunflower oil | |
| 3 cup | 4 cup | Strong white bread flour | |
| 3 tsp | 3 1⁄2 tsp | Fast action yeast |