Use the lightest crust setting for this bread.
| 1 1⁄2 lb | 2 lb | Loaf size | Programme 1 (Basic) |
| 1 cup | 1 1⁄4 cup | Water | |
| 2 tbsp | 2 1⁄2 tbsp | Skimmed milk powder | |
| 1 tbsp | 2 tbsp | Sugar | |
| 1⁄2 tsp | 1 tsp | Salt | |
| 1 1⁄2 tbsp | 2 tbsp | Onion granules | |
| 1 cup | 1 1⁄2 cup | Mature grated cheddar cheese | |
| 3 cup | 4 cup | Strong white bread flour | |
| 1 1⁄2 tsp | 1 3⁄4 tsp | Fast action yeast |