Cornbread

A nice and easy recipe for American-style cornbread. It's a little dry, sweet, and almost cake like. It's normally eaten with American-style BBQ and its associated sauces. Original source.

preheat oven 180degC bake 20-25mins until golden brown rest 5-10mins
grease 26cm cast iron skillet with extra butter pour in and level
175g
  • 0.175kg
  • 0.386lb
  • 6.17oz
 fine cornmeal 		mix lightly mix until just combined mix
125g
  • 1⁄8kg
  • 0.276lb
  • 4.41oz
 plain flour
45g
  • 0.045kg
  • 0.099lb
  • 1.59oz
 sugar
0.5tsp
  • 0.003l
  • 2.5ml
  • 0.167tbsp
  • 0.011cup
  • 0.004pint
 salt
1tbsp
  • 0.015l
  • 15ml
  • 3tsp
  • 0.063cup
  • 0.026pint
 baking powder
250ml
  • 1⁄4l
  • 16 2⁄3tbsp
  • 50tsp
  • 1.06cup
  • 0.44pint
 milk 		mix
1 egg
50g
  • 0.05kg
  • 0.11lb
  • 1.76oz
 butter 		melt