Rescaled from 4 servings.
Enhanced with bacon and mushrooms, naturally! Serve with the rest of the ciabatta you stole 50g of breadcrumbs from...
If preparing in advance, double the time in the oven to ensure reheated.
500g
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cut into 1cm strips | fry until coloured but not crisp |
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preheat oven to 160*c fan | bake for 15 minutes | |||||||
2 head cauliflower | trim | break into florets | boil 10 minutes | drain | pour over top in oven dish | sprinkle over top | ||
50g
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melt | beat | add a bit at a time whisk over low heat until smooth and thick | stir in until melted | stir in | |||
100g
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500ml
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400g
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grated | |||||||
110ml
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2 pinch English mustard powder | ||||||||
fried bacon | ||||||||
pan | fry in bacon fat 2-3 minutes | |||||||
500g
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finely sliced | |||||||
100g
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mixed | |||||||
100g
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finely grated | |||||||
2 pinch ground nutmeg |