Nando's Spicey Rice for 8

Rescaled from 4 servings.

Nando's recipe from their instagram

4tbsp
  • 0.06l
  • 60ml
  • 12tsp
  • 0.254cup
  • 0.106pint
sunflower oil
heat medium saute cook 5mins cook 1min mix boil cover & cook on low 10mins turn off heat & stand 10mins stir through season
1 onion chop finely
2tsp
  • 0.01l
  • 10ml
  • 23tbsp
  • 0.042cup
  • 0.018pint
salt
4 cloves garlic chop finely
1 green pepper finely dice
2 small green chilli thinely slice
1tsp
  • 0.005l
  • 5ml
  • 0.333tbsp
  • 0.021cup
  • 0.009pint
ground turmeric
1tsp
  • 0.005l
  • 5ml
  • 0.333tbsp
  • 0.021cup
  • 0.009pint
cayenne pepper
1tsp
  • 0.005l
  • 5ml
  • 0.333tbsp
  • 0.021cup
  • 0.009pint
smoked paprica
1 can chopped tomatoes
400g
  • 25kg
  • 0.882lb
  • 14.1oz
basmati rice
wash under cold water
900ml
  • 0.9l
  • 60tbsp
  • 180tsp
  • 3.8cup
  • 1.58pint
water
2 lemon juice
4tsp
  • 0.02l
  • 20ml
  • 1 13tbsp
  • 0.085cup
  • 0.035pint
chopped corriander